The precise shade of jalapeno seeds (Capsicum annuum) can vary slightly, depending on the variety and how mature the pepper is. The most noticeable difference in color is between fresh seeds and dried seeds. Although jalapenos and other hot peppers are generally treated as annual crops, they’re potentially perennials in U.S. Department of Agriculture plant hardiness zones 9 through 11.
When you cut into a fresh jalapeno, miniature, moist seeds have been exposed. These seeds ought to be an cream or lemonade color with a slight yellow tint. Brown-colored fresh seeds may be a indication of rotting seeds.
When jalapeno seeds have been dried, the cream color darkens or turns light brown. Dry seeds using a light brown shade are normal.